Bottle

At Ellis Plaza, RT 41

and 7th St South

41

(812)841-1985 or (812)841-1129 


Olive Oils  

          Facebook 

           Bottle 41

Open 12-5pm Mon, 11-7 pm Tues-Thu, 11-8 pm Fri-Sat


Products are selected for concentration, purity of flavors and clarity of expression.

New Zealand, Australia, South Africa, Oregon and Washington State crisp white wines from $6-$29

  • Jezebel Blanc, VINO Pinot Grigio from WA,  Sineann White
  • Yard Dog white, Six Hats Sauvignon Blanc, Green Eyes Gruner
  • Casa Campo Torrentes, Vinum Chenin Blanc & Viognier

Full body California, Chile, Oregon, French, Spanish and Argentina red wines from $8-$39

  • Prisoner Zinfandel, Robert Craig Cabernet, Lang & Reed
  • Mollydocker Boxer Shiraz, Dragon Hautes Vignes
  • Beckman (rhone style) Cuvee, Joan d'Anguera Monsant, 
  • Vina Los Valles Rioja, Paras Cabernet Sauvignon
  • Vina Sastre Ribero del Douro, Orin Swift Abstract

"The Local's Best" Craft Beer 

"Coffee, Cheese and the Best Olive Oil in the World." 

alfront.jpgCrossroads Coffee Black & Tan
$13.99 /lb. 
Produces a darker-full body coffee...great espresso.

Quantity limited  
blacktanfront.jpgCrossroads Coffee Cafe Blend
$13.99 /lb. 
A blend, medium-full body, great for brewing.

Quantity limited  

__________________________________________________________________



Cheese and Specialty Foods @ BOTTLE41


Image

12510

AMBER VALLEY  


England

Image

EN510

AMBER VALLEY 


England

Image

12520

AMBER VALLEY CHESHIRE 


England






RITROVO SELECTIONS™ Raro Extra Virgin Olive Oil by Madonna

RITROVO SELECTIONS™ Raro Extra Virgin Olive Oil

Raro Extra Virgin Olive Oil
#10099MOD

NEW! Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania. With his small 2000-tree farm he produces our limited edition Raro (‘rare’) extra virgin olive oil from a blend of pitted or “denocciolati” Ravece and Rotondella olives. He uses advanced pressing and processing technology to provide a super extra virgin with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid, almost the same level of freshness as an olive still on the tree. La Madonna dell’Olivo has a remarkably well balanced flavor profile and optimal levels of Omega 3 and Omega 6 fatty acids, and vitamin E tocopherols, making it a ‘double winner’-- an elixir of good health and flavor. A respected RITROVO SELECTION™.

  • Voted 96 out of 100 points in the esteemed Fleis Olei 2011 Guide to the World’s Best Extra Virgin Olive Oils by Marco Oreggia
  • Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil